Rosemary Beef Tenderloin

Name: Rosemary Beef Tenderloin
Yield: 8
Ingredients: 2 tablespoons Dijon-style mustard; 1 tablespoon extra-virgin olive oil; 1 tablespoon snipped fresh rosemary; 3 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 2 1/2 - 3 pound center-cut beef tenderloin roast or boneless pork top loin roast*; 1 4 - 6 ounce log garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion; Snipped fresh rosemary; Garnishes (optional)

Rosemary Beef Tenderloin was pinched from <a href="http://www.recipe.com/rosemary-beef-tenderloin/" target="_blank">www.recipe.com.</a>

"Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese...."

INGREDIENTS

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2 tablespoons Dijon-style mustard

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1 tablespoon extra-virgin olive oil

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1 tablespoon snipped fresh rosemary

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3 cloves garlic, minced

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 2 1/2 - 3 pound center-cut beef tenderloin roast or boneless pork top loin roast*

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1 4 - 6 ounce log garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion

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Snipped fresh rosemary

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Garnishes (optional)

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