Rosemary Balsamic Sirloin with Roasted Potatoes

Name: Rosemary Balsamic Sirloin with Roasted Potatoes
Ingredients: 1 eight ounce center cut sirloin steak; 1/3 cup balsamic vinegar; 1/2 cup extra virgin olive oil + 1 tablespoon; 2 tablespoons finely chopped fresh rosemary; 1/2 portobello mushroom, gills removed and thinly sliced; 4 strips of thinly sliced bacon; 9 pearl onions, ends and skin removed; 1 tablespoon of finely minced garlic; 2 gold Yukon potatoes, thinly sliced and submerged in water in a large bowl; Kosher salt and fresh cracked pepper to taste

Rosemary Balsamic Sirloin with Roasted Potatoes was pinched from <a href="http://www.billyparisi.com/rosemary-balsamic-sirloin-with-roasted-potatoes/" target="_blank">www.billyparisi.com.</a>

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INGREDIENTS

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1 eight ounce center cut sirloin steak

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1/3 cup balsamic vinegar

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1/2 cup extra virgin olive oil + 1 tablespoon

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2 tablespoons finely chopped fresh rosemary

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1/2 portobello mushroom, gills removed and thinly sliced

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4 strips of thinly sliced bacon

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9 pearl onions, ends and skin removed

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1 tablespoon of finely minced garlic

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2 gold Yukon potatoes, thinly sliced and submerged in water in a large bowl

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Kosher salt and fresh cracked pepper to taste

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