Rosemary Balsamic Glazed Steak Rolls

Name: Rosemary Balsamic Glazed Steak Rolls
Prep time: 20 min
Cook time: 15 min
Ingredients: 8 thinly sliced pieces of sirloin steak (about ⅛ inch thick; Extra-virgin olive oil; Sea salt and freshly ground black pepper; Some chopped fresh rosemary; The following all sliced into thin strips: 1 small yellow onion, 1 small red bell pepper, 1 small green bell pepper, 1 small zucchini, a handful of fresh mushrooms; For the Rosemary Balsamic Glaze:; 1/4 cup dark balsamic vinegar; 2 tablespoons red wine; 1 tablespoon dark brown sugar (paleo: use coconut sugar); 1 clove garlic; 2 sprigs fresh rosemary; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt; 1 teaspoon cornstarch dissolved in 1/4 cup beef or chicken broth

Rosemary Balsamic Glazed Steak Rolls was pinched from <a href="https://www.daringgourmet.com/balsamic-glazed-steak-rolls/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

INGREDIENTS

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8 thinly sliced pieces of sirloin steak (about ⅛ inch thick

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Extra-virgin olive oil

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Sea salt and freshly ground black pepper

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Some chopped fresh rosemary

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The following all sliced into thin strips: 1 small yellow onion, 1 small red bell pepper, 1 small green bell pepper, 1 small zucchini, a handful of fresh mushrooms

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For the Rosemary Balsamic Glaze:

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1/4 cup dark balsamic vinegar

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2 tablespoons red wine

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1 tablespoon dark brown sugar (paleo: use coconut sugar)

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1 clove garlic

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2 sprigs fresh rosemary

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon sea salt

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1 teaspoon cornstarch dissolved in 1/4 cup beef or chicken broth

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