Rosemary Balsamic Cauliflower Steaks

Name: Rosemary Balsamic Cauliflower Steaks
Ingredients: 4 (1-inch thick) cauliflower slices (, from 1 large head); 4 Tbs. olive oil (, divided); 3/4 tsp. kosher salt (, divided); 1/4 tsp. crushed rosemary; 1 cup chopped tomatoes; 2 Tbs. chopped red onion; 1 clove garlic (, minced); 1 tsp. Balsamic vinegar

"Rosemary Balsamic Cauliflower Steaks are seasoned with rosemary, oven roasted until tender and topped with a sautéed tomato, garlic and onion mixture and finished off with balsamic vinegar...."

INGREDIENTS

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4 (1-inch thick) cauliflower slices (, from 1 large head)

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4 Tbs. olive oil (, divided)

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3/4 tsp. kosher salt (, divided)

•

1/4 tsp. crushed rosemary

•

1 cup chopped tomatoes

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2 Tbs. chopped red onion

•

1 clove garlic (, minced)

•

1 tsp. Balsamic vinegar

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