Rosemary-Baked Chicken with Potatoes

Name: Rosemary-Baked Chicken with Potatoes
Ingredients: 2 tablespoons olive oil; 1 tablespoon McCormick® Paprika; 1 1/2 teaspoons McCormick® Rosemary Leaves, finely crushed; 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 1/2 teaspoon McCormick® Garlic Powder; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds small red potatoes, halved

Rosemary-Baked Chicken with Potatoes was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dish/Rosemary-Baked-Chicken-with-Potatoes.aspx?icid=Lookbook:Fall2012:Rosemary-Baked%20Chicken%20with%20Potatoes" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon McCormick® Paprika

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1 1/2 teaspoons McCormick® Rosemary Leaves, finely crushed

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1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

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1/2 teaspoon McCormick® Black Pepper, Coarse Ground

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1/2 teaspoon McCormick® Garlic Powder

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6 bone-in chicken thighs, skin removed (about 2 pounds)

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1 1/2 pounds small red potatoes, halved

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