Rosemary Baked Chicken with Potatoes Recipe

Name: Rosemary Baked Chicken with Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon McCormick® Paprika; 1 1/2 teaspoons McCormick® Rosemary Leaves; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 1/2 teaspoon McCormick® Garlic Powder; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds small red potatoes, halved

Rosemary Baked Chicken with Potatoes Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Rosemary-Baked-Chicken-with-Potatoes" target="_blank">www.mccormick.com.</a>

"This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavor...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 tablespoon McCormick® Paprika

•

1 1/2 teaspoons McCormick® Rosemary Leaves

•

1 teaspoon McCormick® Sea Salt Grinder

•

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

•

1/2 teaspoon McCormick® Garlic Powder

•

6 bone-in chicken thighs, skin removed (about 2 pounds)

•

1 1/2 pounds small red potatoes, halved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes