Rosemary-Baked Chicken with Potatoes

Name: Rosemary-Baked Chicken with Potatoes
Ingredients: 2 tbsp Olive Oil; 1 tbsp McCormick® Paprika; 1 1/2 tsp McCormick® Rosemary Leaves, finely crushed; 1 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Garlic Powder; 6 ea Bone-in Chicken Thighs, skin removed (about 2 pounds); 1 1/2 lb Small Red Potatoes, halved

INGREDIENTS

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2 tbsp Olive Oil

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1 tbsp McCormick® Paprika

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1 1/2 tsp McCormick® Rosemary Leaves, finely crushed

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1 tsp Sea Salt from McCormick® Sea Salt Grinder

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1/2 tsp McCormick® Black Pepper, Coarse Ground

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1/2 tsp McCormick® Garlic Powder

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6 ea Bone-in Chicken Thighs, skin removed (about 2 pounds)

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1 1/2 lb Small Red Potatoes, halved

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