INGREDIENTS
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2 slices raw bacon, chopped
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1 tablespoon minced onion
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8 oz sliced portobello, brown or white mushrooms (or any combination of the 3)
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1 clove garlic, minced
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1½ teaspoons fresh rosemary
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½ teaspoon fresh ground black pepper
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1 tablespoon butter
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3 tablespoons white wine
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1 teaspoon soy sauce