Rosemary-Apricot Pork Tenderloin

Name: Rosemary-Apricot Pork Tenderloin
Ingredients: 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed; 3 tablespoons olive oil, divided; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each); GLAZE:; 1 cup apricot preserves; 3 tablespoons lemon juice; 2 garlic cloves, minced

"You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. —Marie Rizzio, Interlochen, Michigan..."

INGREDIENTS

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3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed

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3 tablespoons olive oil, divided

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4 garlic cloves, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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2 pork tenderloins (1 pound each)

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GLAZE:

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1 cup apricot preserves

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3 tablespoons lemon juice

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2 garlic cloves, minced

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