INGREDIENTS
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1/4 cup granulated sugar
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1/4 cup water
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2 large sprigs fresh rosemary plus 1 tsp. finely snipped fresh rosemary
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1/2 cup packed brown sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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6 cups cored, peeled and sliced Granny Smith apples
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1 tablespoon lemon juice
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3 tablespoons whipping cream
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1 teaspoon vanilla
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1/4 cup butter
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1 recipe Rosemary Pastry, see recipe
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1 egg white, beaten
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2 teaspoons granulated sugar
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon finely snipped fresh rosemary leaves
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1 cup shortening, chilled
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1/3 cup ice water
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1 egg yolk, beaten
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1 tablespoon vinegar