Rosemary and Thyme Potato Soup ~ In The Crock-Pot

Name: Rosemary and Thyme Potato Soup ~ In The Crock-Pot
Ingredients: 3 lbs Yukon gold potatoes, peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth; 1 small yellow onion, diced small; 3 large cloves of garlic, minced; 2 teaspoons kosher salt; 1/2 - 1 teaspoon freshly ground black pepper, adjust to taste; 1 teaspoon crushed thyme; 1/2 teaspoon ground rosemary*; 6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base); 1/4 cup flour, I use brown rice flour for this; 1 cup half and half or heavy cream; Optional toppings: cheese, crumbled bacon, chives, green onions, parsley

Rosemary and Thyme Potato Soup ~ In The Crock-Pot was pinched from <a href="http://www.barefeetinthekitchen.com/2013/03/crockpot-potato-soup-with-rosemary-and-thyme-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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3 lbs Yukon gold potatoes, peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth

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1 small yellow onion, diced small

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3 large cloves of garlic, minced

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2 teaspoons kosher salt

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1/2 - 1 teaspoon freshly ground black pepper, adjust to taste

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1 teaspoon crushed thyme

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1/2 teaspoon ground rosemary*

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6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base)

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1/4 cup flour, I use brown rice flour for this

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1 cup half and half or heavy cream

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Optional toppings: cheese, crumbled bacon, chives, green onions, parsley

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