Rosemary and Thyme Potato Soup ~ In The Crock-Pot

Name: Rosemary and Thyme Potato Soup ~ In The Crock-Pot
Yield: 4
Ingredients: 3 lbs Yukon gold potatoes, peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth; 1 small yellow onion, diced small; 3 large cloves of garlic, minced; 2 teaspoons kosher salt; 1/2 - 1 teaspoon freshly ground black pepper, adjust to taste; 1 teaspoon crushed thyme; 1/2 teaspoon ground rosemary*; 6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base); 1/4 cup flour, I use brown rice flour for this; 1 cup half and half, heavy cream, or milk; Optional toppings: cheese, crumbled bacon, chives, green onions, parsley

Rosemary and Thyme Potato Soup ~ In The Crock-Pot was pinched from <a href="http://barefeetinthekitchen.com/crockpot-potato-soup-with-rosemary-and-thyme-recipe/" target="_blank">barefeetinthekitchen.com.</a>

"Slow Cooker {Busy Day} Potato Soup is perfect for the days when you just don't have time to cook at night...."

INGREDIENTS

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3 lbs Yukon gold potatoes, peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth

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1 small yellow onion, diced small

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3 large cloves of garlic, minced

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2 teaspoons kosher salt

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1/2 - 1 teaspoon freshly ground black pepper, adjust to taste

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1 teaspoon crushed thyme

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1/2 teaspoon ground rosemary*

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6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base)

•

1/4 cup flour, I use brown rice flour for this

•

1 cup half and half, heavy cream, or milk

•

Optional toppings: cheese, crumbled bacon, chives, green onions, parsley

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