Rosemary and Pine Nut Cookies

Name: Rosemary and Pine Nut Cookies
Ingredients: 6-3/4 ounces (1-1/2 cups) unbleached all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. table salt; 3/4 cup granulated sugar; 1-1/2 tsp. chopped fresh rosemary; 6 oz. (3/4 cup) unsalted butter, softened; 1 large egg; 1/2 tsp. pure vanilla extract; 1/2 cup pine nuts, toasted

Rosemary and Pine Nut Cookies was pinched from <a href="http://www.finecooking.com/recipes/rosemary-pine-nut-cookies.aspx" target="_blank">www.finecooking.com.</a>

"These buttery crisps are like shortbread cookies with Italian flair. The fresh rosemary adds a wonderful fragrance and flavor while the toasted pine nuts both enrich the cookie dough and serve as a pretty decoration on top...."

INGREDIENTS

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6-3/4 ounces (1-1/2 cups) unbleached all-purpose flour

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1/2 tsp. baking soda

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1/4 tsp. table salt

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3/4 cup granulated sugar

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1-1/2 tsp. chopped fresh rosemary

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6 oz. (3/4 cup) unsalted butter, softened

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1 large egg

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1/2 tsp. pure vanilla extract

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1/2 cup pine nuts, toasted

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