Rosemary and Onion Focaccia

Name: Rosemary and Onion Focaccia
Yield: 8 servings
Ingredients: 4 tablespoons olive oil, divided, plus more; 1 3/4 cups all-purpose flour plus more; 1 1/2 teaspoons kosher salt plus more; 1 teaspoon sugar; 1/2 teaspoon active dry yeast; 1/3 cup thinly sliced red onion; 2 tablespoons chopped fresh rosemary; 1 tablespoon fresh oregano leaves; Freshly ground black pepper

Rosemary and Onion Focaccia was pinched from <a href="http://www.bonappetit.com/recipes/2012/09/rosemary-and-onion-focaccia" target="_blank">www.bonappetit.com.</a>

"Karen Man's simple focaccia recipe builds flavor with sliced onion, fresh rosemary, and oregano. Shape the dough for its second rise before guests arrive...."

INGREDIENTS

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4 tablespoons olive oil, divided, plus more

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1 3/4 cups all-purpose flour plus more

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1 1/2 teaspoons kosher salt plus more

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1 teaspoon sugar

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1/2 teaspoon active dry yeast

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1/3 cup thinly sliced red onion

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2 tablespoons chopped fresh rosemary

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1 tablespoon fresh oregano leaves

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Freshly ground black pepper

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