Rosemary and olives pork roast

Name: Rosemary and olives pork roast
Yield: 6 servings
Ingredients: 2 pork fillets, 1 pound each; 1 cup of olives, pitted; 2 sprigs of rosemary; 4 big tomatoes; 6 cloves of garlic; 1 teaspoon of whole pepper; 1/4 cup of olive oil; Salt

Rosemary and olives pork roast was pinched from <a href="http://www.dominicancooking.com/5718-rosemary-and-olives-pork-roast.html" target="_blank">www.dominicancooking.com.</a>

"This spectacular-looking dish is very simple and requires little in the way of work or skills. A perfect dish for a weekend meal...."

INGREDIENTS

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2 pork fillets, 1 pound each

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1 cup of olives, pitted

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2 sprigs of rosemary

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4 big tomatoes

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6 cloves of garlic

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1 teaspoon of whole pepper

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1/4 cup of olive oil

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Salt

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