Rosemary and Lemon Pork Stew Recipe - Food.com
"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the..."
INGREDIENTS
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1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes
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1 1/2 tablespoons flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon paprika
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1 1/2 tablespoons olive oil
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4 ounces trimmed and sliced portabella mushrooms
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2 cups sliced onions
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1 cup dry white wine
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1/2 teaspoon dried basil
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3/4 teaspoon ground coriander
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3/4 teaspoon dried rosemary, crushed
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2 tablespoons fresh lemon juice
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parsley or cilantro (to garnish)
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