Rosemary and Garlic Roasted Potatoes Recipe

"Roasted potatoes are a no-brainer and always a crowd-pleaser. Here we roast them at a higher temperature than normal for a crispy crust and dark golden exterior. This preparation, a take on the roasted potatoes that traditionally accompany a Bistecca Fiorentina, pairs well with just about any fish or meat dish. Game plan: If you’re making these potatoes to serve with our bistecca, start heating the oil a few minutes after you put the steak in the oven. Once the oil heats, add the potatoes and proceed with the bistecca recipe. By the time your steak is done, the potatoes will be beautifully crisped and ready to eat. This recipe was featured as part of our Family-Friendly Party Done Right photo gallery...."