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Rosemary and Cranberry Cheese Ball
INGREDIENTS
•
8 ounces cream cheese, softened
•
1/2 teaspoon garlic powder
•
4 tablespoons dried sweetened cranberries
•
2 teaspoons chopped fresh rosemary
•
fresh cracked pepper and kosher salt
•
1 to 1 1/2 roughly chopped pecans
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