Rosebud’s Butter-Topped White Bread

Name: Rosebud’s Butter-Topped White Bread
Ingredients: Servings: 2 loaves (feel free to halve this recipe for just one loaf); 4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets); 3/4 cup warm water; 1/4 cup granulated sugar; 1 tablespoon salt; 3 tablespoons unsalted butter, room temperature and cut into pieces; 2 and 2/3 cup additional warm water; 9-10 cups all-purpose flour (*I swear by King Arthur brand…also sidenote…I am moving 5 minutes from their factory soon….woohoo!); 4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves; Additional butter/cooking spray, for greasing your rising bowl and loaf pans

Rosebud’s Butter-Topped White Bread was pinched from <a href="http://www.thecurvycarrot.com/2011/03/28/rosebuds-butter-topped-white-bread/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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Servings: 2 loaves (feel free to halve this recipe for just one loaf)

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4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)

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3/4 cup warm water

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1/4 cup granulated sugar

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1 tablespoon salt

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3 tablespoons unsalted butter, room temperature and cut into pieces

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2 and 2/3 cup additional warm water

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9-10 cups all-purpose flour (*I swear by King Arthur brand…also sidenote…I am moving 5 minutes from their factory soon….woohoo!)

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4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves

•

Additional butter/cooking spray, for greasing your rising bowl and loaf pans

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