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Rosé Sangria
INGREDIENTS
•
4 bottles Dry Rosé Wine, Chilled
•
8 whole Peaches, Pitted And Diced
•
2 cups Raspberries
•
1 cup Strawberries, Hulled And Quartered
•
1 bottle Sparkling Wine, Chilled
•
Fresh Mint, For Garnish (optional)
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2
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