Rosé Sangria
"I got up the morning of the Fourth made sangria! And because these photos are from the actual batch I made for the party, and because the day of the party was nuts around here, I don’t have the number of detailed photos to show you that I normally do...."
INGREDIENTS
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4 bottles Dry Rosé Wine, Chilled
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8 whole Peaches, Pitted And Diced
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2 c. Raspberries
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1 c. Strawberries, Hulled And Quartered
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1 bottle Sparkling Wine, Chilled
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Fresh Mint, For Garnish (optional)
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