"Tonia Schemmel's Wild Rose Petal Jam, made from wild roses on San Juan Island..."
INGREDIENTS
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1 1/2 C filtered water
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2 oz (approx. 2 cups lightly packed or to what would be a perfectly comfy fairy bed) wild rose petals (preferably collected 50 feet from roads and in a pesticide free area)
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2 C organic cane sugar
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3 T fresh lemon juice
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1 tsp Pomonas fruit pectin**