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Rose Petal Flan
INGREDIENTS
•
1/2 cup granulated sugar
•
2 Tbsp water
•
2 cups whole milk
•
1/2 cup sugar
•
2 eggs
•
2 egg yolks
•
1/4 teaspoon vanilla extract
•
1 tablespoon rose water*
•
4 6-ounce ramekins
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3
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