rose petal cream scones
INGREDIENTS
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to make the scones you’ll need:
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2 and 1/4 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/2 stick unsalted butter
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1 cup heavy cream
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2 teaspoons rose water
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1/4 cup pesticide-free rose petals
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for the icing:
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1 cup powdered sugar
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2 teaspoons rose water
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2-3 Tablespoons heavy cream or milk
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