Rose Levy Beranbaum's Fresh Blueberry Pie

Name: Rose Levy Beranbaum's Fresh Blueberry Pie
Ingredients: 8 tablespoons unsalted butter, cold; 1 1/3 cup + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour; 1/4 teaspoon salt; 2 1/2 to 3 1/2 tablespoons ice water; 1 1/2 teaspoon cider vinegar (optional); 1/8 teaspoon non-aluminum baking powder (if not using, double the salt); 1 tablespoon egg white, lightly beaten (optional); 4 cups blueberries, rinsed and dried; 1/2 liquid cup and two tablespoons water, divided; 2 tablespoons cornstarch; 1/2 cup sugar; 2 teaspoons lemon juice; Pinch of salt; 1 1/2 cup whipped cream (optional)

Rose Levy Beranbaum's Fresh Blueberry Pie was pinched from <a href="http://food52.com/recipes/23647-rose-levy-beranbaum-s-fresh-blueberry-pie" target="_blank">food52.com.</a>

INGREDIENTS

•

8 tablespoons unsalted butter, cold

•

1 1/3 cup + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour

•

1/4 teaspoon salt

•

2 1/2 to 3 1/2 tablespoons ice water

•

1 1/2 teaspoon cider vinegar (optional)

•

1/8 teaspoon non-aluminum baking powder (if not using, double the salt)

•

1 tablespoon egg white, lightly beaten (optional)

•

4 cups blueberries, rinsed and dried

•

1/2 liquid cup and two tablespoons water, divided

•

2 tablespoons cornstarch

•

1/2 cup sugar

•

2 teaspoons lemon juice

•

Pinch of salt

•

1 1/2 cup whipped cream (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes