Rose Lassi :: Sweet Yoghurt drink with rose flavour :: Punjabi Lassi recipe
INGREDIENTS
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So anyway, this recipe of today is merely a blend of few ingredients which are light, cooling and good for your body in intense heat. Lassi is a traditional Punjabi drink, made up of thick fresh home-made yoghurt and some spices. This Rose Lassi is j
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Prep Time: 5-7 mins
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Cooking Time: Zero , just blending
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Serves: 2-3 people , depending on the serving size
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Cuisine:- North Indian, Punjabi
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Spice Level: Sweet
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Recipe Level: Super Easy
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Shelf Life: 12-20 hours at room temperature
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Serving Suggestion: Savoury snacks, finger food etc.
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Nutritional Facts:- Cooling drink, Rich in calcium and Pro-biotics.
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What you need?
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2 cups of chilled Yoghurt
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½ cup chilled Milk
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6-7 ice cubes ( or ½ cup chilled water )
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1 tbsp Rose essence
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2 tsp Gulkand ( sweetened Rose petals’ preserve )
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1 tsp Cardamom powder
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4 tbsp Sugar ( adjust as per your taste )
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A handful of Rose Petals ( if you are really lucky to have them , that is ! )
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2-3 mint leaves, crushed for garnish – optional
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How to make?
•
Blend yoghurt with sugar first of all. Since after adding ice cubes, the sugar won’t get dissolved easily and it will take ages to get it done. Add in milk, pulse once and check Sugar at this point. It should be a tad more sugary than your taste si
•
Add in the ice cubes , rose essence, Rose petal preserve ( Gulkand ) and blend everything together till it comes to your desired consistency. I like mine thick and without any churned ice.
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Pour into glasses and sprinkle Cardamom powder on top and some crushed Rose petals and mint leaves if you have them
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Enjoy on a sunny day with some savoury snacks aside
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Notes:
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Adding Rose petals is totally optional, although it does enhance the flavour.
•
You may also add some Rooh-Afza ( Rose flavoured syrup / Sherbet ) for this pink colour.
•
I like adding milk to my lassis, you may skip it and prepare it with only Yoghurt if you wish.
•
Prep Time: 5-7 mins
•
Cooking Time: Zero , just blending
•
Serves: 2-3 people , depending on the serving size
•
Cuisine:- North Indian, Punjabi
•
Spice Level: Sweet
•
Recipe Level: Super Easy
•
Shelf Life: 12-20 hours at room temperature
•
Serving Suggestion: Savoury snacks, finger food etc.
•
Nutritional Facts:- Cooling drink, Rich in calcium and Pro-biotics.
•
What you need?
•
2 cups of chilled Yoghurt
•
½ cup chilled Milk
•
6-7 ice cubes ( or ½ cup chilled water )
•
1 tbsp Rose essence
•
2 tsp Gulkand ( sweetened Rose petals’ preserve )
•
1 tsp Cardamom powder
•
4 tbsp Sugar ( adjust as per your taste )
•
A handful of Rose Petals ( if you are really lucky to have them , that is ! )
•
2-3 mint leaves, crushed for garnish – optional
•
How to make?
•
Blend yoghurt with sugar first of all. Since after adding ice cubes, the sugar won’t get dissolved easily and it will take ages to get it done. Add in milk, pulse once and check Sugar at this point. It should be a tad more sugary than your taste si
•
Add in the ice cubes , rose essence, Rose petal preserve ( Gulkand ) and blend everything together till it comes to your desired consistency. I like mine thick and without any churned ice.
•
Pour into glasses and sprinkle Cardamom powder on top and some crushed Rose petals and mint leaves if you have them
•
Enjoy on a sunny day with some savoury snacks aside
•
Notes:
•
Adding Rose petals is totally optional, although it does enhance the flavour.
•
You may also add some Rooh-Afza ( Rose flavoured syrup / Sherbet ) for this pink colour.
•
I like adding milk to my lassis, you may skip it and prepare it with only Yoghurt if you wish.What you need?
•
2 cups of chilled Yoghurt
•
½ cup chilled Milk
•
6-7 ice cubes ( or ½ cup chilled water )
•
1 tbsp Rose essence
•
2 tsp Gulkand ( sweetened Rose petals’ preserve )
•
1 tsp Cardamom powder
•
4 tbsp Sugar ( adjust as per your taste )
•
A handful of Rose Petals ( if you are really lucky to have them , that is ! )
•
2-3 mint leaves, crushed for garnish – optional
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