Rose Hip Freezer Jam
""The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide. "..."
INGREDIENTS
•
1 cup trimmed and seeded rose hips
•
3/4 cup water
•
3 tablespoons lemon juice
•
2 cups sugar
•
1 (1.75 ounce) package powdered fruit pectin
•
3/4 cup water
Comments & Reviews
Just A Pinch Sweepstakes