Rose Chocolate with Spiced Figs and Pistachio Ice Cream
INGREDIENTS
•
30g butter
•
2 tsp caster sugar
•
½ tsp ground cinnamon
•
½ tsp ground nutmeg
•
6 tbs pistachios
•
Clotted cream, to serve
•
550ml milk
•
200ml double cream
•
150g shelled pistachios, toasted, finely chopped
•
150g caster sugar
•
4 egg yolks
•
Pinch of flaked sea salt
•
3 tsp rosewater
•
120g dark chocolate, finely chopped
•
40g butter, at room temperature, chopped
•
30ml glucose syrup
•
pinch of salt
•
125ml thickened cream
•
2 tsp rosewater
•
55g caster sugar
•
60ml glucose syrup
•
¼ tsp cream of tartar
•
60ml water
•
pink food colouring, to tint
•
Edible dried rose petals
•
1 tbs coconut oil
•
1½ tbs honey
•
½ tsp ground cinnamon
•
½ tsp ground nutmeg
•
6 figs, halved
Comments & Reviews
Just A Pinch Sweepstakes