INGREDIENTS
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8-4 oz. boneless chicken breast fillets
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4 Tbsp margarine, melted
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2 Tbsp flour
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1 Tbsp fresh lemon juice
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3/4 cup Chicken Broth
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Pinch white pepper
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1/2 cup ros wine
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1/4 teaspoon salt
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8 ounces fresh mushrooms, sliced
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1/4 cup thinly sliced green onion
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1 (10-oz) pkg frozen artichoke hearts, defrosted and cut in half