Real Recipes From Real Home Cooks ®
Rose-Champagne Macarons
"Transport yourself to Paris with these pink macarons filled with rose buttercream and Champagne jelly...."
INGREDIENTS
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For the Macaron Shells:
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2 1/3 cups almond flour
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2 cups confectioners’ sugar
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1/4 teaspoon rose water
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8 drops red food coloring
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6 egg whites, divided
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1 cup granulated sugar
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3 tablespoons water
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For the Champagne Jelly:
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2/3 cup granulated sugar
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1/2 cup Champagne
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1 teaspoon powdered fruit pectin
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For the Rose Buttercream:
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1 1/2 cups confectioners’ sugar
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3 sticks unsalted butter, softened
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1 tablespoon rose water
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1/2 teaspoon kosher salt
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4 drops red food coloring
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