"The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie...."
INGREDIENTS
•
6 large (3 lbs.) firm red apples (Ida Reds, Pink Lady, or Gala work well)
•
1 Tbs. lemon juice
•
1/4 C. light brown sugar
•
1/4 C. granulated sugar
•
1 tsp. ground cinnamon
•
1/8 tsp. ground nutmeg
•
1 (9-inch) pie pastry (prepared or homemade), well chilled
•
Sweetened whipped cream for serving, optional