INGREDIENTS
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14 grams (1/2 ounce) sheet gelatin
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3 egg whites
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40 grams (2 rounded tablespoons) honey
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230 grams (1 cup plus 2 tablespoons) sugar
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4 teaspoons rose syrup (substitute rose water)
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4 teaspoons unsweetened cocoa powder, dissolved in a small bowl with 1 tablespoon hot water
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2 tablespoons confectioner's sugar
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2 tablespoons potato or corn starch, sieved
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1/4 cup unsweetened cocoa powder, sieved (substitute sweetened grated coconut)