Roscón de Reyes
INGREDIENTS
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Ingredients for the starter dough
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¾ cup of flour
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¼ cup of lukewarm milk
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1 tablespoon of yeast
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1 teaspoon of sugar
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Ingredients for the dough
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3 cups of all-purpose flour
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¼ cup plus 2 tablespoons of lukewarm milk
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1 tablespoon of yeast
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2 eggs, lightly beaten
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4 tablespoons of melted butter
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2 tablespoons of rum
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½ cup of sugar
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Zest of an orange peel
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¼ teaspoon of salt
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Ingredients for the egg wash and garnish
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1 egg, lightly beaten
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1 tablespoon of milk
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1 tablespoon of water
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½ cup sugar
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Candied fruit
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Slivered almonds
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