Rosalie's Cornmeal Casserole
"This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you love cheese, by all means, use more ... if I've got enough I do!..."
INGREDIENTS
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3 garlic cloves
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1 onion
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1 green pepper
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1 teaspoon cumin
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2 teaspoons chili
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2 tablespoons flour
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1 (28 ounce) can tomatoes
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3 cups cooked kidney beans
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salt and pepper
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2 beaten eggs
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3/4 cup milk
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6 tablespoons oil
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1 cup cornmeal
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1 teaspoon salt
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1 teaspoon baking soda
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2 cups corn
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2 cups cheddar cheese
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