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Roquefort Quiche
INGREDIENTS
•
4 ounces Roquefort cheese, softened
•
3 slices cooked bacon, crumbled
•
1 scallion, minced
•
1 9-inch pastry shell, partially baked (follow the label directions)
•
3 eggs, slightly beaten
•
1/2 cup heavy cream
•
2 tablespoons butter
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