Roquefort Pear Salad

Name: Roquefort Pear Salad
Ingredients: 1 head leaf lettuce, torn into bite-size pieces; 3 pears – peeled, cored and chopped; 5 ounces Roquefort cheese, crumbled 1 avocado – peeled, pitted, and diced; 1/2 cup thinly sliced green onions; 1/4 cup white sugar; 1/2 cup pecans ( I did a little more because they are so good and add so much to the salad ); 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons prepared mustard ( I used Dijon ); 1 clove garlic, chopped; 1/2 teaspoon salt; fresh ground black pepper to taste; Read more at http://www.the-girl-who-ate-everything.com/2009/04/roquefort-pear-salad.html#WtF67BpoovSjE7Ez.99

Roquefort Pear Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/04/roquefort-pear-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 head leaf lettuce, torn into bite-size pieces

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3 pears – peeled, cored and chopped

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5 ounces Roquefort cheese, crumbled 1 avocado – peeled, pitted, and diced

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1/2 cup thinly sliced green onions

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1/4 cup white sugar

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1/2 cup pecans ( I did a little more because they are so good and add so much to the salad )

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1/3 cup olive oil

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3 tablespoons red wine vinegar

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1 1/2 teaspoons white sugar

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1 1/2 teaspoons prepared mustard ( I used Dijon )

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1 clove garlic, chopped

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1/2 teaspoon salt

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fresh ground black pepper to taste

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Read more at http://www.the-girl-who-ate-everything.com/2009/04/roquefort-pear-salad.html#WtF67BpoovSjE7Ez.99

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