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Roquefort Noodles
INGREDIENTS
•
1 (12-oz.) package wide egg noodles
•
1 tablespoon jarred chicken soup base
•
1/2 teaspoon olive oil
•
1/2 cup butter
•
6 to 8 green onions, sliced
•
4 to 6 oz. Roquefort or other blue cheese, crumbled
•
1 (8-oz.) container sour cream
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5
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