Roquefort Cream Quiche

Name: Roquefort Cream Quiche
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (10 inch) pastry crust, pre-baked; 6 ounces cream cheese; 3 ounces Roquefort cheese; 2 tablespoons butter, softened; 3 eggs, well beaten; 1 1/4 cups cream; 1 tablespoon butter, melted; 1 tablespoon parsley, finely chopped; 2 teaspoons chives, finely chopped; salt & freshly ground black pepper, to taste

Roquefort Cream Quiche was pinched from <a href="http://www.food.com/recipe/roquefort-cream-quiche-258622" target="_blank">www.food.com.</a>

"From the SMEG cookbook...."

INGREDIENTS

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1 (10 inch) pastry crust, pre-baked

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6 ounces cream cheese

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3 ounces Roquefort cheese

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2 tablespoons butter, softened

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3 eggs, well beaten

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1 1/4 cups cream

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1 tablespoon butter, melted

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1 tablespoon parsley, finely chopped

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2 teaspoons chives, finely chopped

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salt & freshly ground black pepper, to taste

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