"Time to get saucy...."
INGREDIENTS
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2 lb. flank steak
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3 tsp. kosher salt, divided, plus more
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4 tbsp. vegetable oil, divided
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2 bell peppers (preferably 1 red and 1 yellow), seeded and sliced
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1 yellow onion, halved lengthwise and sliced
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6 cloves garlic, minced
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2 tbsp. tomato paste
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1 tbsp. smoked paprika
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2 tsp. cumin
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2 tsp. dried oregano
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1/2 c. dry white wine
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1 (28-oz.) can whole peeled tomatoes
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2 dried bay leaves
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1 c. pimento-stuffed olives, halved crosswise
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Cooked rice and black beans, for serving
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1/4 c. chopped fresh cilantro