INGREDIENTS
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1 (3 - 3 1/2) pound chuck roast
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1 onion, sliced
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4 teaspoons minced garlic
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2 1/2 teaspoons dried oregano
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2 teaspoons cumin
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
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⅛ teaspoon ground cloves
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1 (14.5 ounce) can diced tomatoes
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2 bay leaves
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3 bell peppers (I use a combo of green, red and yellow), sliced
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Green olives with pimentos, garnish