"Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!..."
INGREDIENTS
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1 tablespoon olive oil
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3 pounds beef (flank, chuck, brisket, etc.)
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1 onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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4 cloves garlic, chopped
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2 tablespoons tomato paste
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2 teaspoons ground cumin
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3 teaspoons sweet paprika
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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2 cups beef broth
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1 (14.5 ounce) can crushed tomatoes
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2 teaspoons oregano
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2 bay leaves
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1 cup green olives (optionally sliced)
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2 tablespoons capers
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1 tablespoon apple cider vinegar (or lime juice)
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salt and pepper to taste
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2 tablespoons cilantro, chopped
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