Ropa Vieja

Name: Ropa Vieja
Ingredients: 3 lbs. chuck roast ((may sub flank steak - see notes)); 2 tablespoons Vegetable oil; 1 red onion (sliced ¼-inch thick); 1 28 oz. can crushed tomatoes; 1 cup low sodium beef broth; 2 tablespoons low sodium soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon liquid smoke; 1 tablespoon beef bouillon or better than bouillon; 1 TBS EACH dried oregano, ground cumin; 1 tsp EACH smoked paprika, ground coriander, all spice; 1/2 teaspoon salt; 1/2-1 teaspoon ground chipotle chili pepper; 6 cloves garlic (minced); 1 bay leaf; 1 red bell pepper (sliced ¼-inch thick); 1 green bell pepper (sliced ¼-inch thick); 3/4 cup pimiento-stuffed Spanish olives (drained and halved)

"This Ropa Vieja Recipe is extremely juicy, tender, bursting with rich, complex flavors and so easy made in the slow cooker! This Slow Cooker Ropa Vieja recipe is about to become one of your favorite go-to dinners! It’s made with tender, juicy beef, bell peppers, onions and Spanish olives slow cooked in aromatic crushed tomatoes and seasonings for mouthwatering flavor fireworks. This intensely juicy, perfectly seasoned beef can be served with rice and beans to soak up the sensational sauce or I’ve included T..."

INGREDIENTS

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3 lbs. chuck roast ((may sub flank steak - see notes))

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2 tablespoons Vegetable oil

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1 red onion (sliced ¼-inch thick)

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1 28 oz. can crushed tomatoes

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1 cup low sodium beef broth

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2 tablespoons low sodium soy sauce

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1 tablespoon apple cider vinegar

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1 teaspoon liquid smoke

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1 tablespoon beef bouillon or better than bouillon

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1 TBS EACH dried oregano, ground cumin

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1 tsp EACH smoked paprika, ground coriander, all spice

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1/2 teaspoon salt

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1/2-1 teaspoon ground chipotle chili pepper

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6 cloves garlic (minced)

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1 bay leaf

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1 red bell pepper (sliced ¼-inch thick)

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1 green bell pepper (sliced ¼-inch thick)

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3/4 cup pimiento-stuffed Spanish olives (drained and halved)

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