"Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. —Holly Gomez, Seabrook, New Hampshire..."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1 small green pepper, chopped
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1 garlic clove, minced
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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
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1 cup root beer
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2 tablespoons chili powder
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2 tablespoons tomato paste
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2 tablespoons minced chipotle peppers in adobo sauce
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1 tablespoon ground cumin
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1 beef bouillon cube
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Hot cooked spaghetti
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Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses