Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas Recipe | Epicurious.com
"A classic Moroccan tagine (or stew) is typically made with meat. This satisfying vegetarian main course features three kinds of root vegetables?and a delicious spicy, crunchy chickpea garnish...."
INGREDIENTS
•
1 teaspoon coriander seeds
•
1 teaspoon cumin seeds
•
1/2 teaspoon caraway seeds
•
1/2 teaspoon dried crushed red pepper
•
1/4 teaspoon turmeric
•
4 1/2 teaspoons coarse kosher salt, divided
•
1/2 cup fresh lemon juice
•
3 tablespoons extra-virgin olive oil
•
1 1/2 cups chopped onion
•
3 garlic cloves, minced
•
1 1/2 tablespoons tomato paste
•
1 1/4 cups 1/2-inch cubes peeled carrots
•
1 celery stalk, chopped
•
4 cups water
•
1 1/4 pounds red-skinned sweet potatoes
•
(yams), peeled, cut into 1-inch cubes
•
1 pound turnips (about 2 medium), peeled, cut into 3/4-inch wedges
•
3/4 cup brine-cured green olives, pitted, coarsely chopped
•
1/4 cup sun-dried tomatoes (about 1 ounce; not oil-packed), thinly sliced
•
1/4 cup chopped fresh Italian parsley
•
2 tablespoons chopped fresh cilantro
•
1 teaspoon dried mint
•
1 10-ounce box plain couscous (cooked according to package directions)
Comments & Reviews
Just A Pinch Sweepstakes