Root Vegetable Soup with Sausage Recipe

Name: Root Vegetable Soup with Sausage Recipe
Prep time: 30 min
Cook time: 45 min
Ingredients: 1/2 pound Johnsonville® Mild Ground Italian Sausage; 1 medium butternut squash (about 3 pounds), peeled and cubed; 4 large potatoes, peeled and cubed; 3 large sweet potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 pound fresh baby carrots; 1 medium turnip, peeled and diced; 10 cups water; 2 cans (14-1/2 ounces each) vegetable broth; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1 teaspoon ground ginger; 1/8 teaspoon pepper; 1/4 cup heavy whipping cream

Root Vegetable Soup with Sausage Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/root-vegetable-soup-with-sausage" target="_blank">www.tasteofhome.com.</a>

""I had a similar soup at a restaurant and re-created it at home. To my surprise, it came out even better than the original! This soup actually won top honors in our town's annual cook-off." Donna Class, Keyser, West Virginia..."

INGREDIENTS

•

1/2 pound Johnsonville® Mild Ground Italian Sausage

•

1 medium butternut squash (about 3 pounds), peeled and cubed

•

4 large potatoes, peeled and cubed

•

3 large sweet potatoes, peeled and cubed

•

1 large rutabaga, peeled and cubed

•

1 pound fresh baby carrots

•

1 medium turnip, peeled and diced

•

10 cups water

•

2 cans (14-1/2 ounces each) vegetable broth

•

2 tablespoons sugar

•

1-1/2 teaspoons salt

•

1 teaspoon ground ginger

•

1/8 teaspoon pepper

•

1/4 cup heavy whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes