INGREDIENTS
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Ingredients
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1 medium Jicama
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1 Coyote Squash
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2 carrots
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1/2 cup salsa, no sugar added
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1 cup sweet potato crunchies, recipe for sweet potato crunchies
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Directions
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Peel all vegetables and dice. In a medium mixing bowl, toss vegetables to combine. Add 1/4 recipe to salad plate, top with 2 tablespoons salsa and 1/4 cup sweet potato crunchies.
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ields: 4 servings | Calories: 79 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Previous Points: 1 | Points Plus: 2 | Cholesterol: 0 | Carbohydrates: 19 g | Sodium: 155 mg | Dietary Fiber: 6 g | Sugars: 7 g | Protein: 2 g |