Root Vegetable Medley Recipe

Name: Root Vegetable Medley Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 6 small red potatoes, quartered; 1 medium rutabaga, peeled and cut into 1-inch cubes; 1/2 teaspoon salt; 3 medium carrots, cut into 1/2-inch slices; 1 medium turnip, peeled and cut into 1-inch cubes; 1 to 2 medium parsnips, peeled and cut into 1/2-inch slices; 1 medium onion, cut into eighths; GLAZE:; 1 tablespoon butter; 3 tablespoons brown sugar; 1 teaspoon cornstarch; 1/4 cup water; 3 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1/2 teaspoon salt

Root Vegetable Medley Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/root-vegetable-medley" target="_blank">www.tasteofhome.com.</a>

"Meet the Cook: Equally good with pork or beef roast - or with a Thanksgiving turkey - this dish is one my husband of 36 years requests at least once a month. We have four grown children, six grandchildren and a seventh due in November. -Marilyn Smudzinski, Peru, Illinois..."

INGREDIENTS

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6 small red potatoes, quartered

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1 medium rutabaga, peeled and cut into 1-inch cubes

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1/2 teaspoon salt

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3 medium carrots, cut into 1/2-inch slices

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1 medium turnip, peeled and cut into 1-inch cubes

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1 to 2 medium parsnips, peeled and cut into 1/2-inch slices

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1 medium onion, cut into eighths

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GLAZE:

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1 tablespoon butter

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3 tablespoons brown sugar

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1 teaspoon cornstarch

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1/4 cup water

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3 tablespoons lemon juice

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1/2 teaspoon dill weed

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1/8 teaspoon pepper

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1/2 teaspoon salt

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