Root Vegetable Gratin

Name: Root Vegetable Gratin
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter, softened; 1 (1 1/2) pound butternut squash, peeled and thinly sliced; 1 pound red potatoes, peeled and thinly sliced*; 1 pound bulb celery root (celeriac), peeled, cut in half and thinly sliced; 1 bunch leek, washed well, white and green part only, thinly sliced; 1 3/4 cups Swanson® Vegetable Broth (regular or Certified Organic); 1/2 cup heavy cream; 1 teaspoon minced fresh thyme leaves; 1/2 teaspoon ground nutmeg; 1/3 cup grated Parmesan cheese

Root Vegetable Gratin was pinched from <a href="http://allrecipes.com/Recipe/Root-Vegetable-Gratin/Detail.aspx" target="_blank">allrecipes.com.</a>

""Layers of winter squash, potatoes, celeriac and leeks bake to perfection in a delicious sauce featuring Swanson® Vegetable Broth, heavy cream, fresh thyme and nutmeg. "..."

INGREDIENTS

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3 tablespoons unsalted butter, softened

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1 (1 1/2) pound butternut squash, peeled and thinly sliced

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1 pound red potatoes, peeled and thinly sliced*

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1 pound bulb celery root (celeriac), peeled, cut in half and thinly sliced

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1 bunch leek, washed well, white and green part only, thinly sliced

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1 3/4 cups Swanson® Vegetable Broth (regular or Certified Organic)

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1/2 cup heavy cream

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1 teaspoon minced fresh thyme leaves

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1/2 teaspoon ground nutmeg

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1/3 cup grated Parmesan cheese

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