"Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream...."
INGREDIENTS
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2 sweet potatoes
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1 butternut squash neck
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1 rutabaga
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Kosher salt and freshly ground pepper
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1/2 low-sodium chicken broth
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1/4 heavy cream
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3/4 panko
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1.5 extra-virgin olive oil