Root Vegetable Chowder

Name: Root Vegetable Chowder
Ingredients: Ingredients; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 medium parsnip, peeled and diced into 1/2-inch pieces; 2 medium white-skinned potatoes, peeled and diced into 1/2-inch pieces; 1/2 pound carrots, sliced into 1/2-inch slices; 2 bay leaves, fresh or dried; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground thyme; Salt and pepper to taste; 2 tablespoons flour; 2 boxes vegetable stock (14 ounces each); 2 cups heavy cream or half and half; Serves 4

Root Vegetable Chowder was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2448" target="_blank">www.rachaelray.com.</a>

"A delicious vegetarian meal for a cold winter's night...."

INGREDIENTS

•

Ingredients

•

2 tablespoons butter

•

1 tablespoon vegetable oil

•

1 medium onion, chopped

•

1 medium parsnip, peeled and diced into 1/2-inch pieces

•

2 medium white-skinned potatoes, peeled and diced into 1/2-inch pieces

•

1/2 pound carrots, sliced into 1/2-inch slices

•

2 bay leaves, fresh or dried

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon ground thyme

•

Salt and pepper to taste

•

2 tablespoons flour

•

2 boxes vegetable stock (14 ounces each)

•

2 cups heavy cream or half and half

•

Serves 4

Go To Recipe

review

►